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Breakfast in Canada

Posted by nations habits Sunday, November 7, 2010
Breakfast in Canada

Breakfast in Canada is little different than in the United States, except perhaps for a slightly stronger tendency to indulge in large English-style spreads. It is not a surprise that a country whose flag bears a maple leaf is the largest producer of maple syrup in the world and claims the pancake and maple syrup breakfast as a local specialty. The syrup can only be produced in the eastern part of the country, where the climate is just right to encourage sap production by sugar maples. Canadian bacon, a popular side dish, is quite unlike the crispy strips that are familiar to United States residents; it tastes more like ham, and is served in thin round slices.
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