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Breakfast in China

Posted by nations habits Sunday, November 7, 2010
Breakfast in China

The breakfast hour in China is very early. In most areas, the foods eaten are the same as at lunch and dinner. This means primarily a grain, often rice, which is supplemented with small amounts of vegetable and meat dishes. Tea is drunk throughout the day, although often not at meals. In Canton, dim sum, and congee in particular, can be considered primarily breakfast choices.
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