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Breakfast in WALES

Posted by nations habits Sunday, November 7, 2010
Breakfast in WALES

The unusual, and traditional, Welsh additions to the breakfast table are laverbread and cockles. Laverbread is an edible seaweed that is gathered from the rocky shores of the southern coast of Wales. It might be served as an added ingredient in porridge, mixed with oatmeal and fried into a sort of griddlecake, or served plain like spinach. Cockles are bivalves similar to mussels or clams, and, in the morning, are often served fried.
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