Breakfast in IRELAND
A proper full Irish breakfast is known as a "fry," which gives some hint of how meat-oriented it is likely to be (although fried bread might be served). White and black puddings are frequent additions to the array of meats already mentioned. There may also be Irish soda bread, a slightly sweet, white-flour bread that is raised with baking soda, rather than yeast, and includes a liberal sprinkling of golden and brown raisins.
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