Breakfast in England
The British Isles are famous for multiple-course breakfasts. A wide array of meats is always in evidence: bacon, sausage, grilled kidneys, mutton chops. There are also eggs in profusion, grilled tomato and mushrooms, oatmeal or cold cereal, various smoked fish, in addition to tea and coffee. Baked goods may include assorted buns, crumpets, and brown bread with butter, honey, jam, or marmalade. There is absolutely always toast. The culinary influence of England 's centuries of rule in India
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